Jessica Gosa, Executive Director of Foodnet Meals on Wheels, discusses how her organization is adapting amid the COVID-19 pandemic. She describes how Foodnet is changing its procedures to ensure the safety of its clients and its staff. Gosa also talks about recent innovations in their operation, such as moving to a rotating schedule and creating a 14 day supply of meals.
This interview initially aired on the April 10th, 2020 edition of WRFI Community Radio News.
(photo: Creative Commons.org)