Local Food Security Roundtable [AUDIO]
How can we ensure access to healthy, sustainable food for everyone in our community? What can we do as individuals? What changes would you like to see to government policy? How did the pandemic affect the way you eat?
Listen back to our WRFI’s September 12 food security and call-in show. Panelists, callers, and host Felix Teitelbaum explored local food security and insecurity and got to know some local farmers and organizers dedicated to mutual aid and a just food system.
Panelists on the show were:
Ana Ortiz of No Mas Lagrimas, which supports and empowers people to meet their basic needs and does food rescue and relief work.
Lorena Mendoza Lorena and her husband Carlos grow food for No Mas Lagrimas and their customers at West Haven Farm in Ithaca.
Debbie Branker-Livermore of Loving Farms, which grows chemical-free produce for people in Tompkins and Tioga Counties and provides to the Candor Food Pantry.
and Katie Hallas, of Tomkins Food Future and Cornell Cooperative Extension of Tompkins County.
This program was the second in our “Food and Country” series leading up to the screening of Ruth Reichl’s documentary “Food and Country” Tuesday, September 17 at Cinemapolis. Make sure check out our exclusive interview with Ruth Reichl and get tickets for the film! The screening on Tuesday will be followed by another panel discussion and talkback with the audience. Panelists for that conversation will be Christa Nunez of Khuba International, Denise O’Leary of Cafe Dewitt, Chaw Chang of Stick and Stone Farm, Jeff Bessmer of GreenStar Coop, Kelly Sauve of the Ithaca Farmers Market, and moderated by WRFI’s Felix Teitelbaum.
Support for this series comes from Tompkins County Food Policy Council, Moosewood Restaurant, GreenStar Coop, the Ithaca Farmers Market, and WRFI’s members and donors. Special thank to our partners at Cinemapolis and Greenwich Entertainment.